Grilled Southwest Steaks with Sunset Salad

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January

Pomegranate Steak with Quinoa

Beef Strip Steak is marinated in pomegranate juice, balsamic vinegar and herbs then served with quinoa and more pomegranates for garnish. This is one colorful dish.

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Beef & Veggie Frittata

Add this excellent dish to any brunch and wow your family and friends. It's loaded with Ground Beef, red potatoes, zucchini, tomato and fresh basil.

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Greek-Style Beef Stuffed portobello Mushrooms

Greek-Style Beef Stuffed Portobello Mushrooms

Enjoy a taste of the Mediterranean with a savory Portobello mushroom stuffed with Greek-seasoned Ground Beef plus a variety of fresh toppings.

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Lemongrass beef with Avocado 

Lemongrass Beef with Avocado

Looking for a new meal to mix up your lunch routine? Enjoy the flavors of lemongrass, Korean chili sauce, avocado and peppers for a unique and tasty salad.

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December

beef and couscous stuffed baby bell peppers 

A colorful appetizer for any occasion. Tiny peppers packed with Ground Beef, spinach and couscous, sprinkled with reduced-fat cheese. 

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beef tenderloin with easy cranberry balsamic sauce


You're sure to keep your stamina during the hustle and bustle of the holiday season with this Tenderloin Roast recipe. Served with a cranberry balsamic sauce to make it that much more delicious. 

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herbed beef tenderloin with holiday rice


Impress dinner guests without breaking a sweat. Coast a center-cut Tenderloin in herbs and spices, roast and serve with a colorful red-pepper-and-green-bean rice blend. 

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bite-sized sweet and spicy beef ribs

Impress your party guests with these sweet and spicy bite-sized beef ribs. Using Country-Style Ribs, chili garlic sauce and brown sugar, this recipe will be a hit! 

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NOVEMBER

Slow-Cooker Beef Pot Roast Soup 

Enjoy all the satisfying flavors of beef Pot Roast in a soup. Take a short cut with frozen vegetables for an easy to make meal.

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Beef Brisket with Savory Carrots and Dried Plums 

This beef brisket is as flavorful as can be. Carrots and dried plums make for the perfect autumn accompaniment to this roast. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.

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Classic Beef Tenderloin with Cranberry Drizzle 

Beef Tenderloin Roast served with Brussels sprouts and a tangy cranberry sauce. This Beef. It's What's For Dinner. recipe is certified by the American Heart Association®.

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Slow-Cooker Beef Short Ribs with Ginger-Mango BBQ Sauce 

Combine juicy mango and classic barbecue sauce for an unexpected tangy addition to melt-in-your-mouth slow cooked Boneless Beef Short Ribs.

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Beef Bruschetta with Roast Garlic Feta Spread 

Beef Flat Iron Steak is served on crusty bread with a garlic-feta spread, tomatoes and olives.

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OCTOBER

Italian Beef & Bean Stew 

Hassle-free, delicious beef stew. Soak dried beans overnight, spend a few minutes mixing ingredients in the morning, and come home to a hearty meal in the evening.

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Wild Mushroom Beef Stew

This hearty stew features tender chunks of beef with potatoes, garlic, assorted mushrooms and carrots.

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Lazy Day Beef & Vegetable Soup

A lazy day needn’t mean time off from a healthy meal. Beef up your zinc levels for a healthy immune system with this smart-but-satisfying soup of Stew Meat, chickpeas, veggies and pasta.

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Moroccan Beef & Sweet Potato Stew

Use your slow-cooker to develop sweet and savory flavors in this Moroccan Beef Stew. It's the perfect blend of adventure and comfort.

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