Rural country farm ranch grass road with three board wood fences under sunset

The Missouri Beef Industry Council 

The Missouri Beef Industry Council (MBIC) is a nonprofit organization responsible for administering programs of promotion, education, research, and consumer and industry information.

The MBIC is part of a coordinated state/national effort funded and controlled by beef producers who are assessed $1-per-head each time a beef animal is sold. Half of each dollar is forwarded to the Cattlemen’s Beef Promotion and Research Board (CBB) and the other half of the dollar is retained by the Missouri Beef Industry Council to fund state-based programs, which complement and extend the industry-wide effort.


Our Vision, Mission and Priorities 

Our Vision

A strong and viable beef industry in Missouri. 

Our Mission

To improve the demand for beef. 

Our Priority

Promote and strengthen beef's value proposition.  

Grow consumer trust in beef and beef production.  

Protect and enhance the business climate for beef.  

Drive growth in beef exports. 

region 1

Barb Copenhaver

Lexington, MO

region 1

Tracey Mershon

Buckner, MO

region 2

Nathan Martin 

Centralia, MO

region 2

Daniel Schafer

Benton City, MO

region 3

MBIC Logo

Ted Cunningham 

Salem, MO

region 3

Jarrod Simpson

Salem, MO

region 4

Scynthia Schnake

Stotts City, MO

region 4

Mark Harmon

Carthage, MO

at-large director

Charles Bassett

Dixon, MO

mca past president


Marvin Dieckman

Cole Camp, MO

member-at-large


Marty Lueck

Mountain Grove, MO

missouri dairy


Craig Westfall 

Halfway, MO

livestock market representative

Jack Harrison

Kingdom City, MO

Executive Director - Sydney Thummel

Administration 

Producer Communications 

EMAIL SYDNEY 

Interim Chief Administrative Officer - Kelly Smith

Office Support 

Buyer Card Requests 

Metal Sign Orders 

Producer Communications

EMAIL KELLY

Marketing & Communications CONTRACTOR - Samantha Riley 

Beef in the Classroom 

Digital and Traditional Marketing 

Producer Communications 

Team Beef/Beef Education & Promotion Grants

EMAIL SAMANTHA