EXPLORE OUR COOKING LESSONS 

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Curious about the best way to grill a steak or braise a pot roast? Want to know how to make a delicious stir-fry or how to perfectly brown Ground Beef? Our cooking lessons have everything that you need!

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GRILLING 

Grilling is one of the most exciting ways to enjoy beef. Whether cooking on a gas or charcoal grill, in the backyard or at a tailgate, this cooking method provides maximum flavor and optimal tenderness.

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STIR-FRY

Skip the takeout and make a simple stir-fry meal at home. Stir-fry your beef strips then add your favorite vegetables, sauce and other ingredients, and you’ll have a delicious one-dish meal on the table in minutes.

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SKILLET COOKING

With Skillet Cooking, you’ll have an affordable, mouth-watering meal on the table the whole family will enjoy in just a matter of minutes.

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OVEN ROASTING 

Oven roasting is one of the simplest cooking methods because it requires little attention allowing you to "set it and forget it."

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BRAISING 

The final result of this cooking method is tender beef that melts in your mouth. Braising is the method of choice for large, less tender cuts of beef such as a Pot Roast or Brisket, using a small amount of liquid.

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SMOKING 

To many who appreciate the art of smoking meat, it’s referred to as “barbecue,” “bar-b-q,” or just simply as “BBQ.” But by any name, this timeless technique delivers richly-flavored, luxuriously tender results.

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SOUS VIDE 

Once a high-end technique limited to professional kitchens, sous vide has grown in popularity among home chefs thanks to the availability of affordable water circulator wands.

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BROILING

With just a pinch of seasoning and one strong heat element in your oven, broiling is the sure-fire way to impress your family with a delicious meal in just a matter of minutes.

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STEWING

The best part about stewing is it does all the work for you. This comforting cooking method takes cubes of beef mixed with vegetables and other ingredients in enough liquid to cover them all to create a delicious, hearty meal.

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PRESSURE COOKING

Rediscover how pressure cookers can deliver fork-tender results in a fraction of the time needed for braising or slow cooking.

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SKILLET-TO-OVEN 

Skillet-to-oven cooking delivers perfect doneness and sealed in juices, making it worthy of an encore. Take a bow, and dinner is served.

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INDIRECT GRILLING 

Indirect grilling requires little hands-on attention, but gives you maximum flavor. It's like slow cooking, but on the grill!

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