June 18, 2026
Celebrate Dad the Missouri Way: Beef, Barbecue and Family Time
This Father's Day, skip the traditional gift and give Dad what he really wants, a great meal and a day off from the grill. Celebrate with Kansas City-style Burnt Ends and Mac & Cheese, a flavorful beef recipe inspired by Missouri's rich barbecue tradition. It's the perfect way to gather family around the table and make lasting memories together.
June 7, 2026
The Common Thread: Caring for Cattle
For generations, the Dill family has built their Missouri farm around a simple principle: caring for cattle and the land while preparing the operation for those who will follow. From dairy roots to beef production, Jack Dill's commitment to stewardship, consumer trust and industry leadership continues to shape the future of agriculture. Through his work on the farm and with the Missouri Beef Industry Council, Jack is helping ensure the next generation has the opportunity to carry on the legacy.
June 1, 2026
Inspired by Missouri, Created for Beef Lovers
A partnership with the Federation of State Beef Councils allowed MBIC to collaborate with the culinary team at NCBA to create Missouri inspired beef recipes.
May 21, 2026
Missouri, It's Time to Fire Up the Grill
Memorial Day weekend means grills are hot and beef is back at the center of summer menus across Missouri. From lake weekends to backyard cookouts, bold beef recipes are bringing big flavor to every summer gathering.
Stay in the Know. Connected to Beef Country.
From mouthwatering recipes and grilling tips to cattle producer stories and nutrition insights, our Newsroom is your source for all things beef. Explore the latest articles, seasonal inspiration, and archived content to discover what's happening across Missouri's beef community and beyond.