Missouri Producer feeding hay

Beef Bites Has Shared Over 100 Beef. It's What's For Dinner. Recipes with Southern Missouri.

Samantha Riley | October 8, 2021

Samantha Riley, Director of Marketing and Communications for the Missouri Beef Industry Council, shares Wild Mushroom Beef Stew from Beef. It's What's For Dinner. This hearty stew features tender chunks of beef with potatoes, garlic, assorted mushrooms and carrots. 

The Missouri Beef Industry Council started a partnership with KYTV in Springfield, Missouri three years ago with an idea to share beef recipe inspiration with the  KY3, KSPR, CW and COZI audiences across the southern part of the state. While the Beef Bites segments are short, they are packed full of tips and tricks for cooking with beef no matter the season, occasion, or time of day. 

Over the years Beef Bites has reached nearly 350,000 households, aired 1,050 times and been on air for nearly 9 hours total, had more than 4.6 million video views and more than 520,000 views on Facebook. If each person who has viewed Beef Bites bought beef just one time, collectively they would have spent $7 million on beef over the last three years. 

MBIC has featured a variety of recipes like Beef Stuffing with Apples and Cranberries, Peanut Butter, Chocolate-Hazelnut Chocolate Chips Beef Jerky Cookies, Beef and Veggie Frittata, and Beef Steak Black Bean Soft Tacos. Some recipes are more traditional like Lean Mean Cheeseburgers or Classic Beef Tenderloin with Cranberry Drizzle, and others are more adventurous like Beef, Dark Chocolate and Cherry Power Bites or Moroccan Beef & Sweet Potato StewBeef. It's What's For Dinner. offers recipes for any level of cook you may be, from beginner to expert! 

To catch Beef Bites every week follow MBIC on Facebook and YouTube or tune in to KY3, KSPR, CW and COZI through out the week! 

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