Rural country farm ranch grass road with three board wood fences under sunset

All About Corned Beef

Samantha Riley | March 12, 2021

Article Headline

Author | Date of Publishing

Sed id convallis mi, id tempor tortor. Sed a nibh semper, pretium urna sagittis, vestibulum purus. Duis mollis tincidunt nibh vitae euismod. Nullam at faucibus purus. Donec sit amet nisi iaculis, mollis felis sed, commodo leo.

WHAT IS CORNED BEEF? 

Corned Beef is made from the Brisket Flat Half that has been salt-cured in a brine. The term “Corned” comes from the large pieces of rock salt that is used for the brine. The brining process helps preserve the meat as well as adds additional flavor and moisture.  While mostly associated with Ireland, Corned Beef gained its popularity in the United States during the 19th century. Irish Immigrants were looking for a cheaper alternative to bacon and started to brine beef Brisket. Now, Corned Beef is used in a variety of cuisines throughout the world but while still being most popular for St. Patrick's Day.

Cooking Corned Beef

Oven Roasting

Vivamus eget eros posuere, efficitur turpis et, molestie magna. Vestibulum id nunc purus. Nulla facilisi. Donec libero ipsum, semper at finibus sit amet, consectetur a sapien. Sed placerat risus quis arcu volutpat faucibus. Nulla mattis neque sed dui pulvinar, sed feugiat eros varius. Aliquam tincidunt ultrices dignissim.

Learn More >

Slow Cooker

Vivamus eget eros posuere, efficitur turpis et, molestie magna. Vestibulum id nunc purus. Nulla facilisi. Donec libero ipsum, semper at finibus sit amet, consectetur a sapien. Sed placerat risus quis arcu volutpat faucibus. Nulla mattis neque sed dui pulvinar, sed feugiat eros varius. Aliquam tincidunt ultrices dignissim.

Learn More >