Mediterranean Grilled Chuck Steak with Garden Grilled Vegetables

• 20 min
• 4 SERVINGS
• 430 Cal
• 25 g Protein

Ingredients:

• 1 beef Chuck Steak (about 1 pound)
• 2 teaspoons Mediterranean Spice Mix
• 2 zucchini, cut lengthwise
• 8 baby sweet bell peppers
• 1 teaspoon olive oil

• 2/3 cup balsamic vinegar
• 2/3 cup olive oil
• 1 tablespoon Mediterranean spice mix

Cooking:

1. Combine marinade in a small bowl. Place beef Chuck Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
2. In a medium size bowl toss zucchini & mini bell peppers with 1 teaspoon olive. Place vegetables on grid over medium heat. Grill 3 to 5 minutes on each side. Remove from grill and set aside. Once slightly cooled slice zucchini into 1/4inch slices and set aside. 
3. Remove steak from marinade, discard marinade. Season each side of roast with 1/2 tablespoon of spice mix. Place on grid over medium, ash-covered coals. Grill, covered, 3 to 4 minutes (over medium heat on preheated gas grill, 3 to 4 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
4. Remove from the grill and season with salt, as desired. Serve alongside grilled vegetables.