Beef Education
Check out our state and national beef educational resources and programs!
Missouri Education Programs
Beef in the Classroom
We make cooking with beef in the classroom easy, budget friendly, and an educational experience your students will enjoy.
Missouri Beef Quality Assurance Program
The Beef Quality Assurance Program provides systematic information to U.S. beef producers of how good husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management conditions.
National Education Programs
Beef University
Beef University is a free, online training program which covers the beef basics that will help you market and menu beef. Your customers rely on you to be their expert source on the foods they purchase and consume. They expect you to know everything from how beef is raised, how to select and prepare beef, and the health and nutrition benefits of beef. Beef U will help you understand the ‘ins and outs’ of beef to deliver superior customer service, which translates to an improved bottom line.
Beef Quality Assurance (BQA)
Beef Quality Assurance (BQA) is a program that provides systematic information to U.S. beef producers of how good husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management conditions
Masters of Beef Advocacy
Masters of Beef Advocacy is your go-to program for training and resources to be a strong advocate for the beef community. This free, self-guided online course provides farmers, ranchers, service providers, consumers, and all members of the beef community the tools and resources to become a beef advocate and answer tough questions about beef and raising cattle.
Educational Beef Articles
The Beef Lifecycle (Ranch to Table)
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Beef and the Environment
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