Beef Steak Al Forno

• 25 min
• 4 SERVINGS
• 200 Cal
• 22 g Protein

Ingredients:

• 1 beef Flat Iron Steak (about 1 pound)
• 2 teaspoons chopped fresh thyme
• 2 teaspoons minced garlic
• 1/2 teaspoon pepper
• 2 tablespoons shredded Parmesan cheese

Cooking:

1. Combine thyme, garlic and pepper; press evenly onto beef Flat Iron Steak.
2. Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. During last 2 minutes of grilling, sprinkle with cheese. Carve steak across the grain into thin slices; season with salt and pepper, as desired.