July 2, 2026
Lake Days. Fireworks. Beef. That's a Missouri Fourth of July.
Celebrate Independence Day the Missouri way with four must-grill recipes from Beef. It's What's For Dinner. Whether you're spending the weekend at the lake, hosting a backyard barbecue or gathering for fireworks, these crowd-pleasing beef recipes are perfect for every Fourth of July celebration. Explore delicious grilling inspiration and make beef the centerpiece of your holiday weekend.
July 1, 2026
Agriculture Education on the Move: No Summer Slowdown
Ag Education on the Move hasn't slowed down even with school out of session. Through hands-on and engaging beef lessons the AEOTM team is moving the needle for the beef industry.
June 18, 2026
Celebrate Dad the Missouri Way: Beef, Barbecue and Family Time
This Father's Day, skip the traditional gift and give Dad what he really wants, a great meal and a day off from the grill. Celebrate with Kansas City-style Burnt Ends and Mac & Cheese, a flavorful beef recipe inspired by Missouri's rich barbecue tradition. It's the perfect way to gather family around the table and make lasting memories together.
June 7, 2026
The Common Thread: Caring for Cattle
For generations, the Dill family has built their Missouri farm around a simple principle: caring for cattle and the land while preparing the operation for those who will follow. From dairy roots to beef production, Jack Dill's commitment to stewardship, consumer trust and industry leadership continues to shape the future of agriculture. Through his work on the farm and with the Missouri Beef Industry Council, Jack is helping ensure the next generation has the opportunity to carry on the legacy.
Stay in the Know. Connected to Beef Country.
From mouthwatering recipes and grilling tips to cattle producer stories and nutrition insights, our Newsroom is your source for all things beef. Explore the latest articles, seasonal inspiration, and archived content to discover what's happening across Missouri's beef community and beyond.