The Beef Quality Assurance Program provides systematic information to U.S. beef producers of how good husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management conditions.
620 State Route p
Fayette, MO 65248
Hosted in partnership with Trust in Food, a Farm Journal Initiative
Register for in-person training
Contact Allison Crick at [email protected].
Visit BQA.org to register and complete the online certification course.