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  2. Steak and Blue Cheese Wraps

Steak and Blue Cheese Wraps

This easy wrap provides satisfying taste with spice rubbed sautéed Sirloin Tip Steak slices. Top it off with crunchy vegetables and blue cheese dressing.

Cook Mode

Ingredients:

  • 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
  • 1-1/2 teaspoons seasoned pepper blend or garlic-pepper seasoning
  • 2 teaspoons vegetable oil
  • Salt
  • 4 tablespoons reduced-fat or fat-free blue cheese dressing
  • 4 medium flour tortillas (8 to 10-inch diameter), warmed
  • 4 romaine lettuce leaves
Toppings:
  • Sliced tomatoes, sliced red onion

Cooking:

  1. Stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine beef and garlic-pepper in medium bowl; toss to coat.
  2. Heat 1 teaspoon oil in large nonstick skillet over medium-high heat until hot. Add half of beef; stir-fry 1 to 3 minutes or until an internal temperature of 145°F for medium rare as measured by a meat thermometer (do not overcook). Remove from skillet. Repeat with remaining beef and oil. Season with salt, as desired.
  3. Spread dressing evenly on tortillas; top with lettuce leaf. Divide beef and toppings, as desired, among tortillas. Roll up tightly.

Nutrition Information

Safe Handling Tips

Beef Checkoff