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  2. Asian Braised Beef with Vegetables

Asian Braised Beef with Vegetables

Tender beef is slow-cooked in coconut milk to make this hunger satisfying Asian beef and vegetable dish.

Cook Mode

Ingredients:

  • 2-1/2 pounds beef Stew Meat, cut into 1-1/2-inch pieces
  • 1 can (13-1/2 to 14 ounces) coconut milk
  • 1/2 cup golden raisins
  • 1 tablespoon curry powder
  • 1 package (16 ounces) frozen Asian vegetable blend
  • 6 cups cooked toasted almond rice pilaf or toasted pine nut couscous (optional)
  • Salt

Cooking:

  1. Combine beef, coconut milk, raisins and curry powder in stockpot; bring to a boil. Reduce heat; cover tightly and simmer 1-3/4 to 2-1/4 hours or until beef is fork-tender.
  2. Stir in frozen vegetables; bring to a boil. Reduce heat to medium; cook, uncovered, 5 to 7 minutes or until vegetables are just tender, stirring occasionally.
  3. Serve beef mixture over couscous, if desired. Season with salt.

Nutrition Information

Safe Handling Tips

Beef Checkoff