Soy-Caramel Sauce

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• 25 min
• 9 SERVINGS
• 70 Cal
• 1 g Protein

Ingredients:

• 1/4 cup chopped green onions
• 1 tablespoon minced garlic
• 1 teaspoon minced fresh ginger
• 1 cup water
• 1/2 cup sugar
• 1/4 cup reduced-sodium soy sauce
• 2 tablespoons red wine vinegar
• 1-1/2 teaspoons Dijon-style mustard
• 2 tablespoons butter

Cooking:

1. Heat small saucepan over medium heat until hot. Add onion, garlic and ginger; cook and stir for 2 to 3 minutes.  Add water and sugar; bring to a boil. Cook and stir 13 to 15 minutes or until reduced to 1/2 cup.  Remove from heat; carefully stir in soy sauce, vinegar and mustard. Whisk in butter.  Serve immediately.