Beef Stir-Fry with Green Beans

• 30 min
• 4 SERVINGS
• 220 Cal
• 29 g Protein

Ingredients:

• 1 pound beef Top Sirloin Steak Boneless, cut 3/4 inch thick
• 1/2 cup prepared Asian-sesame dressing
• 2 teaspoons minced garlic
• 2-1/2 cups green beans or asparagus pieces (2-inch length)
• Salt
• 1 tablespoon toasted sesame seeds
• Hot cooked rice (optional)

Cooking:

1. Cut beef Steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup dressing and garlic in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
2. Heat large nonstick skillet over medium-high heat until hot. Add green beans and remaining 1/4 cup dressing; stir-fry 5 to 7 minutes or until crisp-tender. Remove from skillet; season with salt, as desired. Set aside.
3. Remove steak from marinade; discard marinade. Add 1/2 of beef to same skillet; stir-fry 1 to 2 minutes or until cooked until the internal temperature reaches 145 degrees F° for medium rare as measured by a meat thermometer. Remove from skillet. Repeat with remaining beef.
4. Return green beans and beef to skillet; cook and stir 1 to 2 minutes or until heated through. Garnish with sesame seeds. Serve with rice, if desired.