From Pasture to Plate: Explore the Latest.
From mouthwatering recipes and expert grilling tips to inspiring cattle producer stories and trusted nutrition insights, our Newsroom is your destination for all things beef. Discover seasonal meal ideas, cooking techniques, industry updates, and the people behind the product who work every day to raise high-quality beef. Whether you're looking for dinner inspiration, learning more about beef's nutritional benefits, exploring life on the farm, or catching up on the latest beef news, you'll find fresh content to enjoy year-round. Browse our newest stories or dive into archived articles to stay connected to Missouri's beef community - from pasture to plate.
2026
Celebrate Dad the Missouri Way: Beef, Barbeque, and Family Time
Father’s Day may have passed, but families across Missouri celebrated with a well-earned break from the grill and a meal worth remembering. Read the full article to see how Kansas City-style Burnt Ends and Mac & Cheese brought bold barbecue flavor and family time together around the table.
The Common Thread: Caring for Cattle
For generations, the Dill family has built their Missouri farm around a simple principle: caring for cattle and the land while preparing the operation for those who will follow. From dairy roots to beef production, Jack Dill's commitment to stewardship, consumer trust and industry leadership continues to shape the future of agriculture. Through his work on the farm and with the Missouri Beef Industry Council, Jack is helping ensure the next generation has the opportunity to carry on the legacy.
Missouri, Created for Beef Lovers
From Kansas City barbecue to St. Louis classics, the Missouri Beef Industry Council partnered with NCBA’s culinary team to create new, Missouri-inspired beef recipes that bring regional flavor and creativity to the table. Read the full article to explore how Glazed Short Ribs, Burnt Ends with Mac & Cheese, and Slinger Smashburgers showcase the versatility of beef and the traditions behind Missouri’s most iconic dishes.
Missouri, It's Time to Fire Up the Grill
Memorial Day weekend may have come and gone, but the grills were already fired up across Missouri as beef took center stage on summer menus from lake days to backyard cookouts. See how bold recipes and seasonal flavor inspired gatherings and kept beef at the heart of summer celebrations.
From Two Cows to a Growing Legacy: Vance Keaton's Passion for the Beef Industry
Vance and Jennifer Keaton are building a southwest Missouri cattle operation rooted in hard work, quality beef and consumer trust. Their family operation includes cow-calf herds, a growing replacement heifer program and a custom meat business serving customers across the four-state area. Through his work as a producer, educator and advocate, Vance remains committed to supporting the beef industry while continuing to grow the herd he and Jennifer started with just two cows and a dream.
May is Beef Month
From student field trips and a Governor's proclamation to Cardinals activations and community celebrations across the state, Beef Month 2026 brought Missouri's beef story to life in a big way. Read how the Missouri Beef Industry Council connected consumers with the farmers, families, and flavor behind beef throughout a month full of impactful events and outreach.
Rooted in Family, Focused on the Future: Tammy Bartholomew Spotlight
Tammy Bartholomew, Missouri Beef Industry Council Secretary and Region 4 Representative, is building a family-centered Angus operation alongside her grandchildren while focusing on high-quality cattle and the future of the industry. Her passion for mentorship, consumer trust, and continuous improvement reflects her commitment to strengthening beef from pasture to plate.