Beef Steak Gyros

• 25 min
• 4 SERVINGS
• 400 Cal
• 31 g Protein

Ingredients:

• 2 beef Flat Iron Steaks (about 1 pound)
• 1 teaspoon dried oregano leaves
• 1 teaspoon minced garlic
• Salt and pepper
• 4 whole wheat pita bread

• 1 cup plain lowfat yogurt
• 1/4 cup diced cucumber
• 1 large glove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

• Sliced tomatoes, sliced sweet onions

Cooking:

1. Combine Yogurt Sauce ingredients in small bowl; cover and refrigerate.
2. Combine oregano and garlic; press evenly onto beef Flat Iron Steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Cook's Tip: To grill, place steaks in center of grid over medium, ash-covered coals. Grill steaks, covered, 10 to 14 minutes (over medium heat on preheated gas grill, 12 to 16 minutes) for medium rare (145°F) to medium (160°F) doneness; turning occasionally. 
3. Carve steaks into thin slices; season with salt and pepper, as desired. Serve beef in pita pockets with tomatoes, onion and yogurt sauce.