Beef Taco Wrap

• 20 min
• 4 SERVINGS
• 510 Cal
• 32 g Protein

Ingredients:

• 1 pound beef Sirloin Tip Steaks, cut 1/4 to 1/8 inch thick
• 1/2 cup soft cream cheese
• 1 package (about 1 to 1-1/4 ounces) taco seasoning mix
• 1/2 cup water
• 4 medium flour tortillas (about 10-inch diameter)
• 1/2 cup prepared salsa

• Lettuce, tomatoes, sliced ripe olives

Cooking:

1. Combine cream cheese and 1 teaspoon taco seasoning mix in small bowl; cover and refrigerate.
2. Stack beef Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Combine water and remaining taco seasoning mix in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
3. Spray large nonstick skillet with cooking spray; heat over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
4. Spread 2 tablespoons cream cheese mixture and 2 tablespoons salsa evenly over each tortilla leaving 1-inch border around edge. Top evenly with 1/4 of beef and toppings, as desired. Roll up tightly. Cut in half before serving.