Beef & Vegetable Meatballs

• 50 min
• 4 SERVINGS
• 160 Cal
• 23 g Protein

Ingredients:

• 1 pound Ground Beef (93% lean or leaner)
• 1 cup grated zucchini
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Cooking:

1. Preheat oven to 400°F.   Combine all ingredients in medium bowl, mixing lightly, but thoroughly.  Shape into 24 1-inch meatballs.  Place meatballs on rack in aluminum foil-lined broiler pan coated with cooking spray.  Bake in 400°F oven 18 to 20 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef.  ground beef should be cooked to an internal temperature of 160°F.  Color is not a reliable indicator of ground beef doneness.