Espresso-Bourbon Sauce
Wake up your taste buds with this tasty espresso-bourbon sauce, an easy-to-prepare topping for any steak cut.
Link Copied!
Total Time: 20 min
Ingredients:
- 1/2 cup bourbon
- 1/2 cup maple syrup
- 1/2 cup reduced-sodium soy sauce
- 2 tablespoons fresh lemon juice
- 1 tablespoon instant espresso coffee powder
- 1/4 teaspoon pepper
Cooking:
- Combine all ingredients in small saucepan; bring to a boil. Reduce heat; simmer 8 to 12 minutes or until sauce is thickened and reduced by half (3/4 to 1 cup). Serve immediately.
