Beef Breakfast Waffles with Mango Syrup

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• 20 min
• 4 SERVINGS
• 360 Cal
• 29 g Protein

Ingredients:

• 12 ounces cooked beef Steak, cut into thin slices
• 1 mango, finely diced
• 1 jalapeño pepper, seeded and diced
• 1/4 cup real maple syrup
• 2 teaspoons lime juice
• 4 frozen waffles, toasted
• 1 tablespoon chopped fresh mint
• Additional real maple syrup

Cooking:

1. Combine Beef, mango, pepper, and maple syrup in small saucepan.  Bring to a boil and cook 5 to 7 minutes or until sauce is consistency of syrup and beef is heated through.  Remove from heat and stir in lime juice.
   
   
2. Evenly top each waffle with beef and mango syrup.  Garnish with mint and drizzle with additional maple syrup as desired.