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Air Fryer Meatball Taquitos

Two cuisines collide with this air fryer recipe with a twist! Pantry staples- prepared meatballs, cheese and taco seasoning fill this quick fix, kid-friendly snack or appetizer.

  • 25
    min
  • 12
    SERVINGS
  • 150
    Cal
  • 9 g
    Protein

Ingredients:

  • 8 ounces frozen fully-cooked Beef meatballs
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup salsa
  • 1 tablespoon Taco Seasoning Mix
  • 12 corn tortillas, warmed (6-inch diameter)
  • Nonstick cooking spray
  • Guacamole, sour cream and additional salsa (optional)

Cooking:

  1. Preheat air fryer to 390°F. Meanwhile, combine meatballs, cheese, salsa and taco seasoning in a medium bowl.

  2. Place tortillas evenly on work surface; spray both sides with cooking spray. Divide meatball mixture evenly between tortillas. Roll up tightly.

  3. Place seam side down, in a single layer, in air fryer basket. Cook 5 to 6 minutes or until browned and crispy.

    Cook's Tip: For a flavor boost, add chilies, frozen corn or other vegetables to meatball filling.

  4. If desired, serve with guacamole, sour cream or additional salsa.
152 CALORIES

0 % *

4.8g SAT FAT

0 % DV **

9g PROTEIN

0 % DV

0.9 mg IRON

0 % DV

0.6 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 1 taquito: 152 Calories; 85.5 Calories from fat; 9.5g Total Fat (4.8 g Saturated Fat; 0 g Trans Fat; 0.3 g Polyunsaturated Fat; 1.5 g Monounsaturated Fat;) 27 mg Cholesterol; 283 mg Sodium; 9 g Total Carbohydrate; 1.2 g Dietary Fiber; 1.2 g Total Sugars; 9 g Protein; 0 g Added Sugars; 140 mg Calcium; 0.9 mg Iron; 76 mg Potassium; 0.1 mcg Vitamin D; 0.1 mg Riboflavin; 1.3 mg NE Niacin; 0 mg Vitamin B6; 0.2 mcg Vitamin B12; 87.4 mg Phosphorus; 0.6 mg Zinc; 3 mcg Selenium; 4.6 mg Choline.

This recipe is a good source of Protein, and Calcium.

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