Easy Beef Stroganoff

• 25 min
• 4 SERVINGS
• 380 Cal
• 31 g Protein

Ingredients:

• 1 pound beef Sirloin Tip Steaks, cut 1/8 to 1/4 inch thick
• 1 teaspoon minced garlic
• 4 teaspoons vegetable oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound mushrooms, sliced (1/2-inch)
• 1 package (3/4 ounce) brown gravy mix
• 4 cups cooked wide egg noodles
• 1/4 cup dairy sour cream

Cooking:

1. Stack beef Sirloin Tip Steaks; cut lengthwise in half, then crosswise into 1-inch wide strips. Toss with garlic.
2. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 minute or until an internal temperature of 145°F for medium rare as measured by a meat thermometer. (Do not overcook.) Remove. Repeat with remaining beef. Season with salt and pepper.
3. Heat remaining 2 teaspoons oil in same skillet over medium-high heat until hot. Add mushrooms; cook and stir 2 minutes or until tender. Remove from heat. Add gravy mix and 1 cup cold water; blend well. Bring to a boil. Reduce heat; simmer 1 minute or until sauce is thickened, stirring frequently. Stir in beef; heat through. Serve over noodles. Pass sour cream.