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About Missouri's Beef Checkoff

The Missouri Beef Industry Council is part of a coordinated state/national effort funded and controlled by beef producers who are assessed $1 per head each time a beef animal is sold. 

Half of each dollar is forwarded to the Cattlemen's Beef Promotion and Research Board (CBB) and the other half of the dollar is retained by the Missouri Beef Industry Council to fund state-based programs, which complement and extend the industry-wide effort.

Learn more here.

Protein-packed recipes for race training

Whether you're training for a big race, or you just need beef's 10 essential nutrients to make it through your busy days "on the run," these Team Beef recipes are here to help! Not only are these recipes that are light and healthy, they're easy to fix and great for the whole family!

Check out the Team Beef recipes here!

Research connects lean beef and heart health

The new BOLD (Beef in an Optimal Lean Diet) research shows adding lean beef to the most recommended heart-healthy diet can lower heart disease risk by reducing LDL (bad cholesterol) and total cholesterol.

Click here for more information and BOLD-approved recipes!

Learn about Lean Finely Textured Beef

The United States continues to have the safest, most wholesome beef supply in the world. Learn how Lean Finely Textured Beef (or "pink slime," as the media calls it) plays a role in providing healthy, abundant food to consumers around the world. 

Click here to find factual information and more resources!

Join our conversation on Facebook and Twitter!

Connect with the Missouri Beef Industry Council on Facebook and Twitter! Tell us about your favorite beef recipes, share grilling tips or simply share your love for beef.

   

You'll find more links to MBIC social media at the bottom of every page!
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Beef CheckOff