CONSUMERS LOOK TO RETAILERS FOR EDUCATION ON NUTRITION AND HEALTH
Health and nutrition are top of mind for consumers and can be a barrier when deciding to purchase beef. With more dietitians working in retail grocery, there's an opportunity for meat departments and dietitians to work together to help consumers understand the meat case, the nutritional benefits of beef, enhance food safety and provide meal solutions.
Curious about the best way to braise a roast or grill a steak? Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? Our cooking lessons have everything that you need!
EXPLORE DIFFERENT BEEF CUTS
Whether you're looking for a lean cut for a family dinner or a tender cut for your holiday roast, our collections will provide you with everything you need to know when you're at the meat case.
When it comes to beef and your health, you can rest easy knowing beef contains important nutrients. In just one 3 oz. cooked serving, you’re getting 10 essential nutrients including protein, zinc, iron and B vitamins.
BEEF PRODUCTION CYCLE
The journey of raising beef is a complex process. And through it, one thing remains constant – the beef community’s shared commitment to raising cattle in a safe, humane and environmentally sustainable way.