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BBQ Beef Waffle Fry Nachos

Use waffle fries instead of tortilla chips, the beans are baked rather than refried, and salsa is swapped out for barbecue sauce on shredded beef. Yum!

  • 40
    min
  • 12
    SERVINGS
  • 290
    Cal
  • 21 g
    Protein

Ingredients:

  • 1 lb cooked beef Pot Roast or Brisket
  • 1 package (20 to 24 ounces) frozen waffle fries
  • 1 can (16 ounces) baked beans, drained
  • 1/2 cup barbecue sauce
  • 1 cup reduced-fat shredded mozzarella cheese
  • 1/2 cup reduced-fat sour cream (optional)
  • 1 green onion, chopped

Cooking:

  1. Prepare waffle fries according to package directions. Shred beef pot roast with two forks.

    Cook's Tip: Two packages (17 ounces each) fully-cooked pot roast or brisket may be substituted for cooked pot roast or brisket. Remove beef from package, discarding au jus or gravy. Continue as directed in step 2.

  2. Meanwhile, combine beef and barbecue sauce in a medium saucepan. Heat beef mixture over medium heat 8 to 10 minutes or until beef is heated through, stirring occasionally.

  3. Reduce oven temperature to 350°F. Top waffle fries with beef mixture, beans and cheese. Bake in 350°F oven 5 to 7 minutes or until mixture is heated through and cheese is melted.

    Cook's Tip: Waffle fries may be transferred to an oven-safe baking dish. Continue as directed in step 3.

  4. Top mixture with sour cream, if desired. Sprinkle with green onions.

286 CALORIES

0 % *

3g SAT FAT

0 % DV **

21g PROTEIN

0 % DV

2.1 mg IRON

0 % DV

3.6 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 1/10 of recipe, using brisket, without sour cream: 286 Calories; 81 Calories from fat; 9g Total Fat (3 g Saturated Fat; 1 g Monounsaturated Fat;) 34 mg Cholesterol; 653 mg Sodium; 28 g Total Carbohydrate; 3.6 g Dietary Fiber; 21 g Protein; 2.1 mg Iron; 2.3 mg NE Niacin; 0.2 mg Vitamin B6; 1.1 mcg Vitamin B12; 3.6 mg Zinc; 15.6 mcg Selenium; 57.8 mg Choline.

This recipe is an excellent source of Protein, Vitamin B12, Zinc, and Selenium; and a good source of Dietary Fiber, Iron, Niacin, Vitamin B6, and Choline.

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