Beef in the Classroom and Classroom Resources 

We make cooking with beef in the classroom easy, budget friendly, and an educational experience your students will enjoy. 

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Courtesy of the Beef Checkoff

Missouri Team Beef

Athletes across Missouri include beef as part of their training regimen because of the high quality protein it provides to fuel their finish. 

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Resources for Beef Education

Beef is an excellent source of protein and supplies 10 essential nutrients including B-vitamins, zinc, and iron. Discover resources to help promote and share the nutritional benefits of beef.

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Beef Sirloin Flap Dry Pot

Resources for Foodservice 

Follow the latest trends in beef, including innovative cuts and inspiring menu ideas

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Grilled Beef Tri-Tip Salad with Balsamic Dressing

Resources for Health Professionals

 The nutrients in beef provide our bodies with the strength to thrive throughout all stages of life. Learn more about beef’s nutrients below.

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Grilled Steak and Watermelon Salad

Resources for Retail Dietitians

With more dietitians working in retail grocery, there's an opportunity for meat departments and dietitians to work together to help consumers understand the meat case, the nutritional benefits of beef, enhance food safety and provide meal solutions.

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