Virtual Cooking Club



March 2

Dijon-Glazed Corned Beef with Savory Cabbage and Red Potatoes

Celebrate St. Patrick's Day with beef! 

Recipe feature: Dijon Glazed Corned Beef with Cabbage & Potatoes

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April 6

Beef & Asparagus Pasta Toss Horizontal

Beef & Spring Greens 

Recipe feature: Beef & Asparagus Pasta Toss

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May 4

Carolina Barbecue Burgers

May is BEEF Month! Build your best burger. 

Recipe feature: Caroline BBQ Burger 


June 1

Garlic and Thyme Steak Rub

United We Steak! Grilling tips and more! 

Recipe feature: Classic Beef Kabobs and Steak Rub 

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Meet Luella, your virtual beef cooking club host

Luella was raised on a fifth generation farm and developed a passion for agriculture early on.   

Luella has worked with 4-H youth, commodity groups to promote agriculture education in the classroom.  She is leading a national ag literacy program and school lunch program to expand beef offerings and nutrition connections. She also leads a consumer outreach team as the Consumer Affairs Director for the Missouri Beef Industry Council. She is the author of a cookbook and children's book series that highlights agriculture and farm life.    

Her and her husband and four-year old son raise cattle, crops and hay in Northeast Missouri.