Holiday_Prime Rib

Beef Virtual Cooking Club

Beef Virtual Cooking Club is coming back! We're so excited to offer our virtual cooking club during November, December, January and February! 


We will be featuring several great holiday recipes, as well as talking all things beef --- from pasture to plate!

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November

Classic Beef Tenderloin with Cranberry Drizzle

Beefy Up Your Holiday Dinner

Recipe feature: Classic Beef Tenderloin Roast with Cranberry Drizzle

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December

Beef and Veggie Frittata

Beefy Breakfast to Please to the Whole Family

Recipe feature: Beef and Veggie Frittata

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January

One Skillet Beefy 7-Layer Dip

Appetizers for the Big Game

Recipe feature: One Skillet Beefy 7-Layer Dip  

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February

Beef Top Sirloin Steak with Asparagus & Tomato Orzo

Celebrate Heart Health Month with Beef

Recipe feature: Beef Top Sirloin Steak with Asparagus and Tomato Orzo

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Meet Luella, your virtual beef cooking club host

Luella was raised on a fifth generation farm and developed a passion for agriculture early on.   


Luella has worked with 4-H youth, commodity groups to promote agriculture education in the classroom.  She is leading a national ag literacy program and school lunch program to expand beef offerings and nutrition connections. She also leads a consumer outreach team as the Consumer Affairs Director for the Missouri Beef Industry Council. She is the author of a cookbook and children's book series that highlights agriculture and farm life.    


Her and her husband and four-year old son raise cattle, crops and hay in Northeast Missouri.