Missouri Beef Industry Council | Recipes and Cooking

Cuts of Beef

Whether it's a steak or a roast, ground beef or ribs, beef is a great nutritious choice for dinner.

The beef industry has paid attention to consumers' needs by developing premium value cuts like flat iron steak, ranch steak and others. Value cuts are perfect for anyone looking for low fat, flavorful, and affordable beef products with the great taste people crave.

These products are a result of new cutting methods whereby the most tender sections of larger roasts are repurposed into steak meat. Affordable and delicious, these steaks are already trimmed of fat and ready to cook. They're the ideal solution for family meals and entertaining.