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P: 573.817.0899
F: 573.817.0889 john@mobeef.com Missouri Beef Industry Council 2306 Bluff Creek Drive, #200 Columbia, MO 65201 |
Week of August 25, 2008This Week in Missouri:
The latest issue of Beef Fast Facts focuses on helping meat associates effectively communicate food safety procedures to customers. Research shows that there is a disconnect between knowledge and action; customers know what they should be doing to keep their food safe, but they don't always do it. This issue of Beef Fast Facts outlines four steps to safe meat handling, common food borne illnesses and steps to take during a recall, as well as how to keep ground beef safe. State Beef Tour set for August 30 Mizzou's Commercial Agriculture program will be hosting the annual Missouri Beef Tour, Saturday, August 30, in the Lamar and Nevada area. Don’t miss this annual educational event! See the link below for details and a map, Click Here. Apply now for A LOT Class XIII! ALOT is a two-year adult leadership training program targeted toward rural leaders and agricultural producers who have a passion to promote Missouri agriculture and strengthen their rural communities. The program enhances participants' communication and leadership skills, expands their understanding of agricultural issues, encourages involvement and leadership initiative in their industry and communities, connects participants to ALOT's 325 alumni participants across Missouri and introduces them to hundreds more of Missouri's innovative and involved citizens who offer their personal experiences and insights to help participants become more effective leaders. Applications for Class XIII are due September 15, 2008. For applications, visit www.alotmissouri.com. MCF Beef License Plates Missouri producers can show their pride in the beef industry while enhancing the lives of Missouri youth. The proceeds from the first livestock-specific vehicle license plate will benefit the Foundation's three programs: Cattlemen's Children Fund, Farm Safety and youth education and scholarships. The plate's colors and design represent the rich heritage of Missouri's cattle industry and the dawning of a new day in Missouri with a cow silhouetted on the horizon. The cost of Missouri's Cattlemen Foundation Specialty Plate is $25 per plate, per year minimum donation to MCF, or $50 for a two-year tag in addition to the regular registration fees. Also, an additional $15 annual personalized plate fee will be made payable to the Missouri Department of Revenue (DOR). For more information about the program Click Here. |
